Desi ghee mein tarkaari karke garam, phir chatni bana ke refridgerated - yehi hai gharelu achhaar ki magic! Ek kaddu ka preserve, ek limmu ka achaar aur aajkal to sabzi se bhi achhaar banaya jaata hai. Kuch masala chai ke saath, kuch roti ke saath, gharelu achhaar har baar shikanji-waali hoti hai.